BREAD & BUTTER
History, Culture, Recipes

Description
A celebration of arguably the most important pairing in food history, delving deep into its history and culture. The book explores how bread and butter are eaten across the world, the traditions, the flavours and the making processes, and shows you how to prepare both brilliantly. There are recipes for a variety of breads (flatbreads, brioche, grain loaf) and butters (real butter, ghee, flavoured spreads), as well as those that bring the two together. More than 50 sweet and savoury recipes are shared.