EATING ANIMALS

JONATHAN SAFRAN FOER
341pp 2010 LIST PRICE: £14.99 (P) N136

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Description
Faced with an inability to explain why we eat some animals and not others, Foer set out to explore the origins of many eating traditions and the fictions involved with creating them. Travelling to the darkest corners of our dining habits, he raises the unspoken question behind every fish we eat, every chicken we fry and every burger we grill. 

A brilliant synthesis of argument, science and storytelling. One of the finest books ever written on the subject. TIMES LITERARY SUPPLEMENT